Smoke on the Water

This is our definitive smoked rub perfect for infusing smokey barbecue flavours into your dishes. Featuring the premium Spanish smoked paprika and our smoked sea salt, this blend is delicious on steak, pork, chicken and vegetables.

Serving Suggestion

Rub on steak, pork, chicken, eggplant, sweet potato or haloumi cheese before grilling.

Check out our Recipe page for more inspiration.

Ingredients: Smoked sea salt, Garlic, Paprika, Chilli, Onion, Garlic, Green Peppercorns, White Peppercorns, Black Peppercorns, Sage, Rosemary, Thyme, Cumin.