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Panch Phoron

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40.00 Grams
Calculated at checkout

Product Description

Panch Phoron is a Bengali (East Indian) classic blend of 5 whole spices. Panch Phoron is usually fried in oil, butter or ghee before use to release the essential oils and aromas. Take care not to fry the seeds for more than a few seconds as they can become bitter. Delicious in vegetarian and legume dishes

Serving Suggestion

Use as a final fry (with garlic) and add to dhal. Or add a tabelespoon to your roast potatoes 10 minutes before they are cooked through.

Check out our Recipe page for more inspiration.

Ingredients: Nigella Seeds, Black Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Cumin.

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