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Mango and Habanero Hot Sauce

This recipe showcases Habanero Chilli.


2 tablespoons canola oil
1 small Spanish onion, finely chopped
2 cloves garlic, finely chopped
2 ripe mangoes, peeled, pitted and coarsely chopped
1 habanero, chopped
2-4 tablespoons honey, (depending on the sweetness & ripeness of the mango)
1 cup white wine vinegar


Heat oil in medium saucepan over medium heat.

Add onions and garlic and cook until soft.

Add mangoes and habanero and cook for 5 minutes, stirring often.

Add the honey and vinegar and cook over low heat for 10-15 minutes.

Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few tablespoons of warm water.

Strain mixture through a strainer set over a small bowl; season with salt.

Source: Bobby Flay

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