Garam Masala

Garam means intensity and this blend doesn't let you down with aromas that delight the palate. Despite the name which translates to 'hot spice' garam masala is not especially spicy, and the "hot" may refer to the fact that the spices are toasted before grinding. The Spice Peddler's Garam Masala adds a classic finish to any Indian dish. 

Serving Suggestion

Use as a final step when cooking Indian or South Asian curries. Avoid cooking for too long as it can become bitter.

Check out our Recipe page for more inspiration.

Ingredients: Dried Chilli, Cinnamon, Curry Leaves, Coriander Seeds, Cumin, Black Pepper, Cloves, Fenugreek, Black Mustard Seeds, Chilli Powder.