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Chocolate and Nutmeg Tarts with Advocaat


This recipe showcases Nutmeg and Vanilla. Makes 8 tarts. 


200g dark chocolate
100g melted butter
150g sugar
8 eggs
100g flour
Orange zest
5g nutmeg
Good quality cocoa powder, for decoration

Advocaat sauce
3 egg yolks
60g sugar
10ml Jenever (or gin)
1 vanilla pod (use the marrow)
5g cornflour
20g cream


Mix the warm butter, chocolate and sugar with a spoon.
Add the eggs slowly. Add the flour, followed by the orange zest and nutmeg and combine well.
Fill a muffin tray or ramekins two-thirds full with the mixture. Bake at 200°C for 20 minutes.
To make the advocaat sauce, combine all the ingredients in a pan and bring slowly to the boil, stirring continuously, until the mixture thickens. Strain the mixture through a sieve.
When the tartlets are cooked, sprinkle with cocoa powder and serve with the advocaat sauce.

Source: SBS Food

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